Diver scallop ceviche
The sample pairs raw scallop with rhubarb leche de tigre and bayberry for a bright seafood start.
ARTS DISTRICT / CONGRESS STREET · SEAFOOD
What to order at
REGARDS.
Maine seafood and produce with Japanese, Mexican and Southern Californian influences. Mix crudo or ceviche with a tamale, grilled fish collar or vegetable plate to share.
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Hamachi collar
Shio-koji tare, morita-chile emulsion and tortillas accompany the collar. Bon Appétit also singled out a hamachi-collar preparation in its Regards feature.
AStrong picks
Tamale
Macadamia-nut mole blanco and Chihuahua-cheese cream make a richer masa-based plate.
Arroz negro
Peekytoe crab, squid ink and biquinho-pepper sofrito make a seafood rice dish for sharing.
BConsider if
Grilled caraflex cabbage
Wild-garlic kimchi and Opus 42 Caesar dressing accompany the grilled vegetable.
Grilled whole prawn tacos
Morita tare and xnipec accompany the whole prawns for another seafood-and-tortilla choice.
Avocado
Ancho salsa macha and a corn tostada turn avocado into a smaller plate with crunch.
Tortilla ice cream
Blueberry-hibiscus granita and honeycomb accompany the sample dessert.
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