Tuna de tigre
Diced tuna, coconut, avocado, cilantro, red onion and crispy shallots make a dressed raw-fish plate.
OLD PORT / MIDDLE STREET · SUSHI
A Middle Street sushi restaurant with hand rolls, maki, sashimi and dressed seafood plates. Start with tuna de tigre or a few hand rolls, then add a larger roll or sashimi order.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Diced tuna, coconut, avocado, cilantro, red onion and crispy shallots make a dressed raw-fish plate.
Tuna and avocado meet spicy broiled scallop and crab, tobiko, eel sauce, scallion and tempura crunch.
Umeboshi, cucumber and tempura flakes accompany tuna in a smaller hand roll; six-piece maki costs $12.
Yuzu mayo, cucumber and avocado accompany the crab; six-piece maki costs $22.
Avocado, pickled onion, Peruvian pepper sauce, poblanos, cilantro and puffed rice accompany the torched fish.
A five-piece naked sashimi order keeps the focus on the tuna rather than a dressed roll.
Sweet chile, avocado and scallions accompany the salmon; six-piece maki costs $12.
Vanilla ice cream and miso caramel fill the toasted dessert; changing special flavors have separate prices.
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