Oxtail hummus
Crispy chickpeas and curry oil accompany the oxtail-topped hummus, with warm naan included.
CHINATOWN · AMERICAN
What to order at
Sparrow + Wolf.
A Chinatown dinner built around shared plates, noodles and the hearth. Order à la carte for control over the meal, or choose the optional whole-table tasting.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$19
Rabbit dan-dan paccheri
Rabbit, charred cucumber, chanterelles and black-sesame breadcrumbs make a hearty pasta course.
AStrong picks
Sinigang steamed clams
Iberico pork and tamarind-tomato broth accompany the clams, with roasted bone-marrow rice included.
Bánh cuốn
Ground duck, wood-ear mushrooms, habanero and coconut fill the rice rolls for a smaller plate.
BConsider if
Spanish octopus
Squid-ink risotto, garlic-chili crunch, pearl onion and Thai basil accompany the octopus.
Grilled oysters
A half-dozen oysters with red yuzu-kosho butter, lime leaf and rock miso offer a warm shellfish opening.
Wood-roasted date
Lamb-belly bacon, pistachio, goat cheese and Aleppo-pepper honey make a small sweet-and-savory snack.
Wood-fired porterhouse
A 32-ounce steak aged in white miso comes with American banchan and warm garlic naan for the table.
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