Crispy garlic prawns
Whole-shell U15 prawns are deep-fried in garlic-pepper sauce for a crisp, garlicky seafood plate.
EAST FLAMINGO ROAD · THAI
What to order at
Lotus of Siam - Flamingo.
Northern Thai cooking on East Flamingo Road, east of the Strip. Choose a curry or noodle dish, then add a smaller plate such as crispy rice or sausage to share.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
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Khao soi
Egg noodles in a curry with a touch of coconut cream come with your choice of protein, onion, lime and mustard greens.
AStrong picks
Nam kao tod
Crispy rice, sour pork sausage, peanuts, ginger, herbs and lime make a smaller plate alongside curry or noodles.
Crispy duck chu-chee
Red-curry sauce, fingerroot and bell peppers accompany the duck if you prefer it to the noodle dishes.
BConsider if
Northern tom kha
Chicken, roasted green chili, tomato and herbs make a northern soup without coconut cream, unlike the khao soi.
Nam prik ong
Ground pork, tomato and dried spices make a dip served with vegetables and pork rinds.
Sai oua
Northern-style ground-pork sausage with fresh and dried herbs; this differs from the sour Isaan sausage.
Stuffed chicken wings
Wings stuffed with ground chicken are fried and served with the restaurant's sweet-and-sour sauce.
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