Sourdough & basil ricotta
Choose basil ricotta with herbs and basil oil alongside the house sourdough. Yelp lists bread service among its popular dishes.
ARTS DISTRICT · ITALIAN
What to order at
Esther’s Kitchen.
Seasonal Italian cooking in the Arts District, with sourdough, pasta and wood-fired dishes. Start with bread for the table, then choose a pasta or a larger main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
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Sourdough tagliatelle
Porcini mushrooms, Madeira and brown butter make this a good choice if you want a mushroom pasta.
AStrong picks
Short-rib agnolotti
Celery root, truffle, short rib and red wine make a richer filled-pasta option.
Pan-roasted Mary's chicken
Roast chicken comes with kuri-squash farro, delicata agrodolce and sherry jus for a break from pasta or pizza.
BConsider if
Beef & pork meatballs
Basil ricotta and charred sourdough accompany the meatballs for a smaller savory opening.
Chitarra cacio e pepe
Pecorino Romano and Tellicherry pepper keep the dinner pasta focused on cheese and pepper.
Roasted honeynut squash
Pomegranate, Brillat-Savarin cheese and a pepita-shallot crumble make a seasonal vegetable plate.
Cauliflower alla Romana
Anchovy, chili, garlic and fried capers season the cauliflower; it is not a vegetarian preparation.
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