Pappardelle Bolognese
Wide noodles hold a beef-and-pork Bolognese. Eater names the pappardelle as a must-try dish.
TIVOLI VILLAGE · ITALIAN
Italian dinner at Tivoli Village, with handmade pasta, meatballs and larger classics. Choose à la carte or compare the separate three-course prix fixe before ordering.
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Wide noodles hold a beef-and-pork Bolognese. Eater names the pappardelle as a must-try dish.
Marinara and fried polenta accompany the meatballs for a smaller plate to share.
Tomato-vodka sauce, basil and house-made fennel sausage make a richer pasta option.
Mozzarella and tomato sauce accompany the chicken, with spaghetti included.
Cinnamon streusel and vanilla gelato finish the apple dessert.
Ricotta, chocolate chips and orange zest make a smaller sweet finish.
Lemon-caper sauce, charred lemon and confit tomato accompany the fish main.
Baked pasta with beef-and-pork Bolognese is a choice for a classic meat-sauce dinner.
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