Mushroom gnocchi
Porcini cream, Grana Padano, leeks and local mushrooms make a smaller pasta before a main.
WEST 39TH STREET · FARM-TO-TABLE
What to order at
Room 39 - Midtown.
A West 39th Street restaurant with a menu shaped by daily farm deliveries. These dinner ideas come from its seasonal sample; confirm what is being cooked on your date.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$20
Duroc pork chop
Butternut squash purée, sumac, celery salad and crisp Brussels sprouts accompany the pork.
AStrong picks
Crab cakes
Arugula, remoulade and lemon accompany the shellfish starter on the sample dinner.
Chicken livers
Bacon, shallots and capers accompany the livers on toasted ciabatta.
BConsider if
Filet au poivre
Grilled squash, mashed potatoes and demi-glace accompany the beef main.
Pan-roasted Arctic char
Creamed corn, confit tomatoes, basil oil and fried basil accompany the fish.
Pasta Bolognese
Tagliatelle with beef-and-pork ragù and Grana Padano offers a meat-based pasta alternative to gnocchi.
Eggplant fries
Sweet Tabasco sauce accompanies the eggplant starter if you want a vegetable dish to share.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗