Bison ribeye
A fourteen-ounce cut from the premium section includes one standard side. OpenTable lists bison ribeye among this location's popular dishes.
UNION STATION · STEAKHOUSE
What to order at
Pierpont's at Union Station.
A steak-and-seafood restaurant inside Union Station, with several filet sizes, bison and composed fish dishes. Check the cut size and included sides before adding another order.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$6414 oz; one standard side
Baked oysters Pierpont's
Six baked oysters come with Gouda mornay, applewood bacon and togarashi breadcrumbs.
AStrong picks
Five-ounce center-cut filet
The smaller Hereford beef filet includes one standard side; larger filets have different prices.
Blue crab & sweet corn bisque
Poblano-corn salsa accompanies the small soup; the larger portion costs $13.
BConsider if
Lobster tonnarelli
Lobster tail and claw, squid-ink pasta, asparagus, tomatoes, char roe and uni butter make a richer seafood main.
Rocket salad
The larger salad has beets, goat cheese, candied walnuts and roast-shallot vinaigrette; small costs $9.
Roasted Amish chicken
Tomato polenta, pancetta ragù, Parmesan frites and sage accompany the poultry main.
Roasted cauliflower
Grapes, white-bean mash, onion, asparagus, tomato and harissa make a vegan alternative to meat or fish.
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