Menu

WEST PLAZA / POLSINELLI BUILDING · AMERICAN

What to order at
JJ's Restaurant.

Steaks, seafood and a long-running wine program in the Polsinelli Building near the Plaza. Choose a starter, then check which accompaniments come with your steak or main.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Four Paco Shrimp

$18four shrimp

Horseradish-stuffed, bacon-wrapped shrimp come with Dijon-white-wine sauce and roast-pepper purée. Two shrimp cost $10.

Medallions au poivre

$48

Tenderloin medallions with mushroom-peppercorn sauce include the steak section's mashed potatoes.

AStrong picks

Wild boar ragù

$35

Burgundy-braised boar, pancetta and vegetables accompany fettuccine and Parmesan.

Two seafood & goat cheese purses

$16two purses

Lobster, shrimp, goat cheese and leeks fill phyllo pastry with basil purée.

BConsider if

Petite filet

$597 oz; mashed potatoes included

The seven-ounce tenderloin comes with garlic-herb butter and mashed potatoes.

Maryland-style crab cakes

$22two crab cakes

Two panko-crusted crab cakes with Cajun remoulade offer another shellfish opening.

Chicken Marsala

$39

Mushrooms, tomatoes, peppers, garlic and Marsala accompany chicken over creamy mashed potatoes.

Phyllo-wrapped baked Brie

$17

Honey, almonds, roast garlic and sourdough accompany the pastry-wrapped cheese.

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