Four Paco Shrimp
Horseradish-stuffed, bacon-wrapped shrimp come with Dijon-white-wine sauce and roast-pepper purée. Two shrimp cost $10.
WEST PLAZA / POLSINELLI BUILDING · AMERICAN
Steaks, seafood and a long-running wine program in the Polsinelli Building near the Plaza. Choose a starter, then check which accompaniments come with your steak or main.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Horseradish-stuffed, bacon-wrapped shrimp come with Dijon-white-wine sauce and roast-pepper purée. Two shrimp cost $10.
Tenderloin medallions with mushroom-peppercorn sauce include the steak section's mashed potatoes.
Burgundy-braised boar, pancetta and vegetables accompany fettuccine and Parmesan.
Lobster, shrimp, goat cheese and leeks fill phyllo pastry with basil purée.
The seven-ounce tenderloin comes with garlic-herb butter and mashed potatoes.
Two panko-crusted crab cakes with Cajun remoulade offer another shellfish opening.
Mushrooms, tomatoes, peppers, garlic and Marsala accompany chicken over creamy mashed potatoes.
Honey, almonds, roast garlic and sourdough accompany the pastry-wrapped cheese.
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