Six oysters on the half shell
A rotating raw selection comes with cocktail sauce, cava mignonette, horseradish ice and lemon.
EAST BROOKSIDE · SEAFOOD
What to order at
Earl's Premier.
A neighborhood seafood restaurant in East Brookside, with a raw bar, fried fish and shellfish starters. Start with oysters or a smaller plate, then choose a main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$26half dozen
Crispy fried cod
Tartar sauce, malt vinegar, coleslaw and fries accompany the fish for a complete main.
AStrong picks
Fried lobster sliders
Crisp marinated vegetables and chile-crunch mayo accompany the lobster sandwiches.
New England smoked fish spread
Horseradish, dill, red onion and crackers make a smaller seafood opening.
BConsider if
Oysters Rockefeller
Spinach, Pernod, Parmesan and breadcrumbs give you a cooked alternative to raw oysters.
Crab guacamole
Lump crab, avocado, serrano, cilantro and corn tortilla combine shellfish with a dip.
New England clam chowder
The larger soup portion comes with potatoes, bacon and fried saltines; the smaller portion costs $8.
Garlicky chicken paillard
Feta, roast vegetables, arugula and pistachios make a main outside the seafood section.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗