Cabbage salad
Sesame dressing, walnut furikake, anchovy, shiso and kombu caramel dress the cabbage. Bon Appétit named the salad among its best dishes of 2026.
CROSSROADS ARTS DISTRICT · IZAKAYA
What to order at
Anjin.
A small Crossroads izakaya with seats around the kitchen, grilled skewers and Japanese small plates. Build an order from the changing menu rather than expecting a fixed counter tasting.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$14
Three skewers
The rotating selection lists chicken oyster, chicken heart and tsukune. Confirm the day's cuts when ordering.
AStrong picks
Fried Sakura pork collar sandwich
Shokupan, miso egg salad, cabbage and tonkatsu sauce surround the fried pork.
Corn & crab okonomiyaki
Okra, garlic chives, raw egg yolk, tempura bits, ginger and peppers accompany the pancake.
BConsider if
Enoki mushroom tempura
Eggplant, horseradish cream and chrysanthemum oil accompany the fried mushrooms.
Grilled sturgeon
Tatsoi, edamame, Japanese cabbage and crisp rice paper accompany the fish.
Tuna onigiri
Trout roe, mayo, smoked soy, lemon and pickles add to the tuna rice preparation.
Shiso pickled shrimp
Cucumber, avocado, aji mango pepper, pomelo, sansho and nori salt accompany the shellfish.
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