Pommes paillasson
Crisp potato cakes come with herb cream cheese, smoked trout roe and furikake; the base order contains two pieces.
SAN MARCO · CONTEMPORARY EUROPEAN
What to order at
Rue Saint-Marc.
Seasonal French-inspired cooking in San Marco, with individual dishes or the kitchen's five-course Rue Experience. Small hors d'oeuvres let you start with a few bites before a fish, venison or chicken main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$16two pieces; caviar substitution extra
Mayport shrimp
Heirloom carrots, curried panisse and carrot-ginger coulis accompany the smaller shrimp plate.
AStrong picks
Atlantic halibut
Kohlrabi, smoked-duck ragout, leek purée and buttermilk emulsion make a fish main that also contains meat.
Tortelloni pasta
Delicata-squash filling, brown butter, grapes and pumpkin-seed gastrique offer a smaller filled-pasta course.
BConsider if
Roasted venison loin
Confit chestnuts, sunchokes, Savoy cabbage and green-peppercorn jus accompany the game main.
Japanese hamachi crudo
Raw yellowtail comes with almond, nectarine, ponzu gelée, shiso and yuzu-soy vinaigrette.
Maine sea scallop
Mussels, blue-crab rillette and Normandy apple velouté accompany this appetizer-sized scallop course.
Warm fig cake
Golden-raisin coulis, orange caramel, honey tuile and pecan-praline ice cream make a fruit-and-nut dessert.
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