Steak tartare
Gochujang marinade, crisp rice paper and egg yolk accompany the raw-beef starter. OpenTable also features it among the restaurant's popular dishes.
SAN MARCO · CONTEMPORARY EUROPEAN
What to order at
Matthew's Restaurant.
A San Marco dining room with French and global influences, individual courses and two separate chef's tastings. Choose à la carte for control over your dishes, or reserve the tasting format that suits your evening.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$18
Beef tenderloin
Potato dauphinoise, broccolini purée, wild mushrooms and bordelaise accompany a beef main.
AStrong picks
Kataifi-wrapped scallop
Crisp pastry wraps the scallop, with celeriac purée and caviar-and-roe beurre blanc for a smaller course.
Hand-made spaghetti
Peekytoe crab, herb butter sauce and lemon zest make a seafood-focused pasta order.
BConsider if
Charred octopus
Hazelnut romesco, panisse, dried Kalamata olive and burnt-tomato vinaigrette accompany the octopus.
Mushroom agnolotti
Spinach purée, smoked bacon and mollica accompany the filled pasta; it is not a meat-free dish.
Grilled Japanese eggplant
Tahini dressing, hot chile crisp and coriander salad offer a vegetable-focused smaller plate.
Soufflé of the evening
The evening's soufflé comes with crème anglaise; ask which flavor the kitchen is serving.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗