St. Elmo Shrimp Cocktail®
Four jumbo shrimp come with the signature spicy sauce. It also leads OpenTable's popular-dishes section for this restaurant.
DOWNTOWN / WHOLESALE DISTRICT · STEAK
What to order at
St. Elmo Steak House.
A downtown Indianapolis steakhouse known for shrimp cocktail and steaks. Start with the horseradish-heavy shrimp, then choose a cut and portion rather than assuming every steak is dry-aged.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$21.95four jumbo shrimp
Ribeye
The fourteen-ounce steak offers a smaller ribeye order than the bone-in cowboy cut, with the steak menu's soup-or-juice and side included.
AStrong picks
Filet mignon
Choose the eight-ounce center-cut filet for a smaller steak portion; a twelve-ounce version costs $74.
Dry-aged USDA Prime New York strip
The twelve-ounce strip is aged for sixty days, a distinct option from the regular fourteen-ounce strip.
BConsider if
Prime rib
Slow-roasted beef offers another preparation; the fourteen-ounce portion costs $53 and the twenty-ounce cut $69, while available.
Berkshire pork chop
Bourbon-peppercorn sauce and redskin mashed potatoes accompany the chop for an alternative to beef.
Crab-stuffed shrimp
Four jumbo shrimp filled with lump crab and finished with lemon beurre blanc make a seafood main.
Seafood pasta
Shrimp, bay scallops, calamari and mussels come with tomatoes and pesto-cream sauce.
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