Dry-aged NY striploin, 14 oz
A specific USDA Prime cut and size makes comparison easier than starting with the most expensive wagyu.
MONTROSE · STEAKHOUSE
What to order at
Turner's Cut.
An Autry Park steakhouse with individual cuts, composed mains and dishes for two. Choose your main before filling the table with starters.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$83
Oxtail ravioli
Piquillo pepper, Parmesan and braising jus make a smaller introduction to the richer meat dishes.
AStrong picks
Scallops
Vadouvan-brandy sauce and an ink cracker give this starter a seafood direction before steak.
Truffle & wild mushroom risotto
Egg and Parmesan make a composed alternative if your table wants something beyond steak.
BConsider if
Parker House rolls
Herbs and cultured butter make a bread addition to consider if you want to share sauces.
Turner’s Cut iceberg salad
Bacon and honey-Roquefort dressing provide a steakhouse-style salad before the larger dishes.
Double-boned Kurobuta pork chop
Miso-sake marinade and apple purée give the pork a different direction from the beef cuts.
Beef short-rib Wellington for two
A tableside dish for two. The listed $138 is the shared portion, not a per-person price.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗