Som tam Thai
Papaya salad with peanuts and dried shrimp; MICHELIN recommends papaya salad and warns about its heat.
EAST END · THAI
What to order at
Street To Kitchen.
Thai salads, wok-cooked noodles and curries in the East End. Begin with papaya salad and pad see ew, and take the heat seriously.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
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Pad see ew with pork
Wok-fried noodles, pork, egg and gai lan. MICHELIN specifically praises the pad see ew.
AStrong picks
Green curry with chicken
Chicken, basil and vegetables in green curry; MICHELIN singles out this curry style.
Tom yum shrimp
Tamarind, tomato and herbs make the shrimp soup a tart contrast to richer coconut curries.
BConsider if
Drunken chicken noodles
Basil and Thai chile give these noodles substantial heat; consider them instead of pad see ew.
Massaman chicken curry
Coconut, warming spices, potatoes and cashews offer a different curry direction from the green version.
Veggie pad Thai
Mushrooms, tofu and egg make a meat-free noodle option, distinct from the vegan version.
Tom yum mushroom
The mushroom version of the tart soup is an alternative when you would rather skip shrimp.
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