Focaccia di Recco
Mortadella and soft cheese fill the warm flatbread. MICHELIN highlights this opening plate.
MONTROSE · CONTEMPORARY AMERICAN
What to order at
Rosie Cannonball.
Wood-fired pizza, pasta and vegetables made for sharing. Start with filled focaccia and build around one pizza or pasta.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Blistered bean salad
Beans, peppers and almonds add contrast to pizza and pasta; MICHELIN also singles out the salad.
AStrong picks
Cavatelli alla Bolognese
Lambrusco Bolognese and Parmesan make this the meat-sauce pasta to consider for the table.
Lira Rossa three-cheese pizza
Red sauce, basil and three cheeses keep the pizza order focused on the oven and dairy.
BConsider if
Mushroom ragù tagliatelle
Oyster and chestnut mushrooms with leek; choose it instead of Bolognese for a mushroom-led pasta.
Cacio e pepe pizza
A white-sauce pizza with peppered cheese and pecorino if you prefer to skip tomato sauce.
Grilled lamb ribs
Beans, tomato and dill accompany the ribs when your group wants a larger meat plate.
Grilled striped bass
XO tapenade and marinated zucchini give the fire-cooked fish a different direction from pasta.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗