Frena
Bread with pistachio butter, olives and pickled peppers sets up a shared order; halloumi costs extra.
MONTROSE · MEDITERRANEAN
Mediterranean plates for sharing in Montrose. Bread, dips and seafood give you several ways to begin before a larger main.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Bread with pistachio butter, olives and pickled peppers sets up a shared order; halloumi costs extra.
Romesco and brûléed onion give this seafood plate a different direction from dips and bread.
Pepitas and lemongrass oil accompany the eggplant; pair it with bread rather than another starch.
Shrimp, Calabrian chile and aged Parmesan turn couscous into a substantial seafood plate.
Black-garlic tahini and pumpkin seeds make a vegetable plate to consider beside lamb or fish.
Cauliflower-sunchoke skordalia and pearl onions accompany the chops as a meat centerpiece.
Tatbila and tomato seeds make a raw-fish alternative if you prefer something smaller before a main.
Mojo rojo risotto and almonds turn mushrooms into a larger plate rather than a simple vegetable side.
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