Menu

MONTROSE · MEDITERRANEAN

What to order at
Októ.

Mediterranean plates for sharing in Montrose. Bread, dips and seafood give you several ways to begin before a larger main.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Frena

$9

Bread with pistachio butter, olives and pickled peppers sets up a shared order; halloumi costs extra.

Octopus

$25

Romesco and brûléed onion give this seafood plate a different direction from dips and bread.

AStrong picks

Double-cooked eggplant dip

$14

Pepitas and lemongrass oil accompany the eggplant; pair it with bread rather than another starch.

Pearl couscous

$27

Shrimp, Calabrian chile and aged Parmesan turn couscous into a substantial seafood plate.

BConsider if

Cauliflower

$22

Black-garlic tahini and pumpkin seeds make a vegetable plate to consider beside lamb or fish.

Lamb chops

$40

Cauliflower-sunchoke skordalia and pearl onions accompany the chops as a meat centerpiece.

Hamachi crudo

$19

Tatbila and tomato seeds make a raw-fish alternative if you prefer something smaller before a main.

Grilled wild mushrooms

$26

Mojo rojo risotto and almonds turn mushrooms into a larger plate rather than a simple vegetable side.

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