GALLERIA / UPTOWN · INDIAN

What to order at
Musaafer - Houston.

Indian regional cooking at the Galleria, with inventive starters and substantial curries. Choose à la carte for control over the order.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$23

Cured lychee with yuzu-coconut sauce and crisp corn: a fruit-based starter rather than raw seafood.

$46

Sea bass with coconut, kokum and chile; build the seafood portion of your order around this curry.

AStrong picks

$18

Potato and chickpea with five fillings; choose it for a snack-sized introduction before the mains.

$35

Four lamb chops with spiced yogurt and pomegranate molasses; extra pieces cost more.

BConsider if

$36

Tomato, tomatillo, fenugreek and cashew make this an option for a familiar chicken curry.

$45

Braised lamb shank with yellow chile and paratha; consider this instead of another meat main.

$35

Rice and lentils with mushroom pickle and truffle snow for a substantial vegetarian choice.

$29

Jackfruit dumplings with apricot, pistachio and makhni sauce for a richer vegetable main.