Tlacoyo de cangrejo
Crab, trout roe and mole amarillo make this a seafood introduction to the restaurant’s masa cooking.
W. UNIVERSITY / MED CENTER · MEXICAN
What to order at
Maximo.
Masa-led Mexican cooking with seafood, duck and dishes to share. These picks cover the à la carte dinner.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Tetela de huitlacoche
Corn-truffle sauce, hoja santa and black truffle give the folded masa a mushroom-led direction.
AStrong picks
Pato con mole
Duck breast with mole negro and rice; choose it as your main for deeper, darker sauces.
Tiradito de hamachi
Apple ponzu, chile de árbol and black lime offer a raw-fish contrast to the richer masa dishes.
BConsider if
Corn ribs
Chipotle mayonnaise, cotija and pepitas make this a smaller plate to share alongside a main.
Charred branzino
Pipián verde and roasted poblano accompany the fish; choose it instead of duck for a seafood main.
Machete de hongos
Trumpet mushrooms and truffled cheese in another masa option; consider it instead of the tetela.
Banana pudding buñuelo
Vanilla custard and banana ice cream make this a dessert to split after the savory dishes.
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