Portugal: seven-course tasting
$230 per person for the chef’s progression. Pairings and any supplements are separate; book the experience rather than choosing individual plates.
MONTROSE · MEDITERRANEAN
What to expect at
March.
A chef-chosen tasting menu that changes its regional focus each season. The Portugal progression is a full evening rather than an à la carte order.
Tasting menu
Choose your experience
What to expect
Highlights from the sample menu; courses and ingredients can change. These are parts of the tasting experience, not separate dishes to order.
Bacalhau crudo
The sample progression uses almaco jack, caramelized cabbage and olives.
Caldo verde
Roasted potato, braised greens and sunchoke interpret the Portuguese soup.
Leitão à Bairrada
A sample meat course with Seville orange, salsify and molho cru.
Pêras bêbadas
A dessert course featuring white and ruby port.
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