Rack of lamb
Aloo methi, asparagus and fig chutney accompany the lamb; choose it as the tandoor centerpiece.
UPPER KIRBY / SHEPHERD CORRIDOR · INDIAN
What to order at
Kiran's.
North Indian cooking with tandoor dishes, curries and Gulf seafood. Begin with a chaat, then choose a main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$52
Delhi chaat
Potato tikki, chickpeas, yogurt and chutneys give the table a contrasting starter before the mains.
AStrong picks
Chilean sea bass
Poblano-mango chutney and lemon rice make a seafood main with its rice already included.
Chicken tikka masala
Tandoori chicken in tomato sauce for a familiar curry; saffron rice is a $4 addition.
BConsider if
Crab Malabar
Crab, coconut, mustard seeds and crisp okra offer a seafood starter instead of another main.
Lamb-and-pea samosas
A meat-filled pastry starter if you prefer a fried bite to yogurt-based chaat.
Vegetable & paneer biryani
Saffron rice with fruit, nuts, papadum and raita makes a substantial meat-free option.
Medley of wild mushrooms
Several mushroom varieties with feta add a vegetable-focused plate alongside curry or tandoor meats.
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