Gulf shrimp
Aguachile, avocado and taro make a seafood opening with a different texture from the richer mains.
HEIGHTS / WASHINGTON · CONTEMPORARY AMERICAN
What to order at
JŪN.
Asian and Latin American influences meet in shared plates. Begin with Gulf shrimp, then choose a larger meat dish.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
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Fried chicken
Shrimp paste, ginger and Thai chile give the chicken its direction as a larger shared plate.
AStrong picks
Carrots
Salsa macha, Salvadorian cheese and quail egg turn carrots into a substantial vegetable plate.
Chilled sesame noodles
Burnt-end XO, sesame and peanuts bring a cool noodle plate into an order of hot shared dishes.
BConsider if
Brisket
Peanut curry and mustard greens accompany the beef; choose this instead of chicken for a richer main.
Charred cabbage
Tofu Caesar dressing, boquerones and cornbread make a different vegetable option from carrots.
Mussels
Red curry, sour chorizo and lime leaf make this the shellfish plate for a curry-focused order.
Rice cake
Mushrooms, yellow-bean béchamel and spiced panko offer a chewy, savory alternative to noodles.
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