Polo Club suya
Beef skewers with peanut-pepper spice. Bon Appétit singles out the suya; share it before a bowl.
MONTROSE · AFRICAN
What to order at
ChopnBlok.
West African bowls and small plates in Montrose. Pick a bowl as your main, then add suya or a snack to share.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$17.5
Golden bowl
Jollof, curry and chicken in one bowl: a broad introduction to the rice-and-curry combinations.
AStrong picks
Buka
Bon Appétit recommends the short rib in red stew. Rice, beans and plantains make this a complete main.
Deviled Scotch egg
Spiced turkey around an egg with a deviled filling; choose this as a substantial opening snack.
BConsider if
Motherland
Rice, curry, vegetables and sweet plantains; the meat-free bowl to consider instead of Golden.
Aunty Mawa’s maafe
Peanut curry with waakye fried rice and vegetables if you prefer a nutty curry base.
Ikoyi shrimp
Cameroon-peppered prawns add a seafood small plate instead of another meat starter.
House plantain bread
A finish with vanilla crème anglaise, specifically praised in Bon Appétit’s Houston guide.
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