Oysters Everyway
MICHELIN recommends the oysters. Choose raw, dressed, smoked, fried or roasted preparations from the menu.
MONTROSE · AMERICAN
What to order at
Bludorn.
French-influenced Gulf Coast cooking, with oysters, filled pasta and larger mains. Balance seafood with something richer.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Confirm price
Smoked short-rib ravioli
Blue cheese and fig give the filled pasta a savory-sweet direction; make this your richer shared plate.
AStrong picks
Crab rice
Carolina Gold rice with crab étouffée and peanuts for a Gulf Coast alternative to pasta.
Octopus
Romesco, skordalia and chermoula bring several sauces to the seafood starter before a meat main.
BConsider if
Texas wagyu burger
Cheddar, dijonnaise and onions, with potato wedges included, make a self-contained main.
Dry-aged duck
Rice pilaf, liver mousse and foie gras jus make this a richer centerpiece than the seafood dishes.
Potato gnocchi
Winter squash and Gruyère give the gnocchi an autumnal direction if short-rib pasta is not your choice.
Maitake
Mushrooms with pecan mole and salsa verde when the table wants a vegetable-focused plate.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗