Mushroom & cheese tarts
King trumpet mushrooms, Gruyère foam and porcini powder fill a crisp lavash shell for a small opening.
CHINATOWN · OʻAHU · CONTEMPORARY AMERICAN
What to order at
Senia.
A Chinatown dining room with small snacks, pasta and larger dishes to share. Choose à la carte for control over your meal; the eight-seat chef's counter offers a separate tasting experience.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$13
Smoked ahi cigars
Bric pastry holds ahi with yuzu-kosho aioli and moringa, a compact fish snack before larger plates.
AStrong picks
Triple-smoked salmon
Lemon-and-chive waffles and maple butter glaze accompany the larger fish order for two to four; allow 30–60 minutes.
Kabocha squash agnolotti
Sage butter, chestnuts, pomegranate and Brussels sprout leaves accompany squash-filled pasta.
BConsider if
Kampachi crudo
Dashi, yuzu gelée, cucumber, jalapeño emulsion and bubu arare make a raw-fish opening.
Roasted bone marrow
Oxtail marmalade, caramelized onion, sweet rolls and piccalilli make a rich plate to share.
Cavatelli with Kauai shrimp
Green onion, white-wine sauce, tomato confit and sea asparagus give the pasta a seafood direction.
Warmed butter cake
Coconut butter cake, ube ganache and coconut-rum ice cream make a dessert to finish the meal.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗