Le fried chicken wings
Twice-fried wings with makrut lime, pickled vegetables, peanuts and money sauce make a smaller plate to share.
KAIMUKĪ · OʻAHU · VIETNAMESE
What to order at
The Pig and the Lady.
Modern Vietnamese cooking in Kaimukī, with pho, fried chicken and larger plates to share. These picks are for dinner; come at lunch if the Pho French Dip is your priority.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Pho 75
Beef-bone broth, fresh noodles and hand-chopped beef make the dinner bowl; oxtail is an optional $12 addition.
AStrong picks
Hot-mustard Caesar
Pear, kale, radicchio and puffed rice add crunch. Eater highlighted the hot-mustard salad after the move.
Potato bánh xèo
A turmeric crepe with potato purée, salt cod and raclette comes with herbs and carrot fish sauce for wrapping.
BConsider if
Duck-leg confit
Tamarind-hoisin sauce, water chestnuts and pickled onion accompany the duck, with bao and egg-yolk sauce.
Mushroom bucatini
Burnt-onion jus, Douglas fir, shiitake ‘bacon’ and lemon give the pasta a mushroom-led direction.
Bò kho mafaldine
Beef shank and tripe ragù, marrow butter and anchovy breadcrumbs make a richer pasta main.
Vegan pho
Choose the separately listed vegan bowl if you prefer it to the beef-broth Pho 75; ask about any other dietary needs.
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