SALT AT KAKAʻAKO · OʻAHU · FRENCH

What to expect at
PARIS.HAWAII.

A seasonal French tasting at SALT in Kakaʻako, with Hawaiʻi's ingredients shaping the meal. The kitchen chooses the courses; this is not an à la carte dinner.

Tasting menu

Prices may change, and some items may be seasonal.

Seasonal tasting

$150 per person. The lineup changes with the season and available ingredients; exact courses are not published in advance.

Optional wine pairing

Four glasses: Signature $100 or Natural $85, in addition to dinner.

Kids menu

$35 for ages five to eleven, requested when reserving. Guests twelve and older take the regular tasting menu.

What to expect

The restaurant does not offer vegan, vegetarian or seafood-free menus and cannot accommodate seafood allergies. Give advance notice of other dietary needs. These highlights describe the experience; exact dishes change. The current location is Coral Street, not the former Waikiki restaurant.

Island seafood & produce

Seasonal Hawaiian fish and farm ingredients shape the chef-chosen progression.

French technique

Chef Yuya Yamanaka applies French cooking techniques to local ingredients rather than offering a fixed list of classics.

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