Seasonal tasting
$135 per person for the basic dinner; optional add-ons cost extra.
KAKAʻAKO · OʻAHU · CONTEMPORARY ASIAN
What to expect at
MĀZE.
A chef-selected omakase in Kakaʻako where food and drinks are developed together. Choose the basic seasonal dinner or the signature experience with cocktail or nonalcoholic pairings.
Tasting menu
Choose your experience
Signature experience
$200 per person with cocktail or nonalcoholic pairings. The private mezzanine for six to eight requires this experience, prepayment and a 6:30 p.m. seating; no refunds or changes.
What to expect
Enter from Auahi Street. There is no à la carte or child menu; younger diners take the regular course menu. Vegetarian, vegan, gluten-free and severe-allergy needs cannot be accommodated. The donabe is a reviewed example, not a promised current course.
Food & drink together
The chef and bartender create the paired menu collaboratively; nonalcoholic pairings are available.
Wagyu donabe, ssam-style
An example described by Eater, combining Japanese rice-pot cooking with Korean-style wrapping. Courses change.
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