Korean fried chicken
A half chicken comes with seasonal pickles and a choice of kochujang-peanut glaze or jalapeño-garlic finadene.
WAILEA · MAUI · ASIAN
An à la carte dinner at The Shops at Wailea on Maui, with shareable chicken, noodles and smaller plates. This is the collection's Maui location; the other five restaurants are on Oʻahu.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
A half chicken comes with seasonal pickles and a choice of kochujang-peanut glaze or jalapeño-garlic finadene.
Green onion, Szechuan oil and a garlic crumble make a noodle order alongside the larger shared plates.
Maine lobster, leeks, ginger and XO butter make a richer seafood noodle option.
White-chocolate banana cream, rum caramel and burnt-cinnamon whip for dessert.
One-Ton chips and shichimi accompany a smaller snack that includes both clams and bacon.
Shoyu ahi, fried SPAM, pickled ginger, nori chips and wasabi aioli make a raw-fish opening with pork.
Lettuce, pickled mushrooms, radish, cucumber, peanuts and Zhenjiang vinaigrette offer a vegetable-led plate.
Dashi-soy eggs, truffle duxelles, potato whip and furikake make a smaller dine-in-only dish with limited availability.
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