Crab cakes
Crab cakes with sweet-corn maque choux, green beans, mashed potatoes and remoulade. OpenTable lists them among the restaurant's popular dishes.
DOWNTOWN / SOUTH MAIN STREET · CONTEMPORARY AMERICAN
What to order at
Soby's.
Southern cooking on downtown Greenville's Main Street. Crab cakes, shrimp and grits, fried chicken and seasonal vegetables make it easy to build a dinner from familiar dishes.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$35
Shrimp and grits
Anson Mills grits come with shrimp, andouille, peppers, Grana Padano and tarragon-tomato cream. This seafood dish also contains pork.
AStrong picks
Soby's fried chicken
Bone-in chicken breast comes with cheddar-and-bacon mac and cheese, broccolini and hot honey; the sides are included.
Fried green tomatoes
Green beans, pimento fondue and crispy carrots accompany the smaller fried-tomato plate.
BConsider if
She-crab soup
Crab roe and aged sherry make a smaller seafood course before a main.
Bone-in pork chop
Brussels sprouts, confit sunchokes and sauerkraut butter accompany the pork main.
Braised beef short rib
Creamy polenta, braised collard greens and rosemary jus accompany the beef.
White chocolate banana cream pie
Short crust and white-chocolate banana pastry cream make a fruit-and-chocolate dessert.
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