Truffle butter edamame
Edamame with melted butter and truffle salt makes a smaller warm starter. OpenTable lists it among the restaurant's popular dishes.
DOWNTOWN / WEST BROAD STREET · JAPANESE
What to order at
O-Ku - Greenville.
Sushi, crudo and cooked Japanese dishes on West Broad Street. Choose individual rolls and smaller plates, or ask about the separate chef-selected omakase.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$8
Twelve-piece nigiri selection
The chef chooses twelve pieces of nigiri for one set order; this is distinct from the multicourse omakase.
AStrong picks
Reedy River roll
Torched salmon, kani krab, cucumber, avocado, onion, citrus and kimchi make a local house roll.
Hamachi carpaccio
Thin-sliced yellowtail comes with serrano chile, orange oil, ponzu, radish and cilantro.
BConsider if
Crispy rice
Diced spicy sashimi tops tempura-flour rice for a crisp alternative to a rolled sushi order.
Greenville Goddess roll
Mango, cucumber, roasted pepper and avocado make a fruit-and-vegetable roll.
Duck bao buns
Braised duck leg comes with cilantro, pickled red onion and gochujang aioli in steamed buns.
Rock shrimp
Spicy aioli, sesame and scallions accompany a smaller shrimp plate.
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