Fried goat cheese
Pistachio, black pepper and vanilla honey accompany the warm cheese for a sweet-savory starter.
WEST END / RIVERPLACE · MEDITERRANEAN
Mediterranean dishes beside the Reedy River, with smaller plates to share, Turkish-style flatbreads, pasta and larger mains. Start with goat cheese or Brussels sprouts, then choose a main or a couple more plates for the table.
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Pistachio, black pepper and vanilla honey accompany the warm cheese for a sweet-savory starter.
Serrano ham, Manchego and sherry glaze accompany the sprouts. OpenTable lists the dish among its popular choices.
Dried fruit, olives, pine nuts, saffron rice and smoked chermoula make a chicken main with rice included.
A Turkish-style flatbread with duck confit, goat cheese, egg, arugula, onion and sour-cherry vinaigrette.
Cucumber, pickled peppers, olives and dill accompany the spread, with pita and lavash included.
Chicken, shrimp, chorizo, chard, preserved lemon and paella spices make a mixed seafood-and-meat pasta.
Skordalia, grilled artichoke, blistered tomatoes and herbs accompany the fish main.
Pine-honey syrup and pistachio add baklava flavors to cheesecake.
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