Pork and shrimp dumplings
Filipino adobo glaze, shallots and chicharrón accompany dumplings with both pork and shellfish.
DOWNTOWN / CAMPERDOWN PLAZA · AMERICAN
What to order at
CAMP.
Global small plates and larger dishes at Camperdown Plaza. Mix dumplings, goat-cheese gnudi or mushrooms with seafood, pasta or steak; Nora's Cellar offers a separate chef's tasting experience.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$14
Goat-cheese gnudi
Apples, brown butter, honeycomb, figs and pistachios accompany the soft cheese dumplings.
AStrong picks
Steak pinchos
Marinated hanger steak comes with garlic aioli and crispy potatoes. This is the dinner price.
Pan-seared scallops
Cabbage, sunchoke purée and Cowhorn-pepper kosho accompany the seafood main.
BConsider if
Crispy lion's mane
Lion's-mane mushrooms with peach-chili glaze and scallions offer a smaller mushroom plate.
Bucatini carbonara
Grana Padano, breadcrumbs and guanciale make a pasta that contains cheese and cured pork.
Gambas
Shrimp with piquillo peppers, chili-cilantro mayonnaise, country bread and butter makes a smaller seafood dish.
Cotton cheesecake
Apple-cider sorbet, caramelized sorghum, honey tuile and apple compote accompany the cheesecake.
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