Tuna tostada
Mexican bluefin tuna, green macha and morita aioli make a seafood opening on masa. Eater singled out Vecino's tuna tostada.
MIDTOWN · MEXICAN
What to order at
Vecino.
Modern Mexican dinner in Midtown, with house-made masa, seafood and open-hearth cooking. Choose a tostada or masa dish before a larger fish, chicken or vegetable plate.
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Huarache
New York strip, beans, costra, avocado and salsa tatemada make a substantial meat-and-masa choice.
AStrong picks
Duck enchiladas
Salsa verde and Oaxacan cheese accompany the duck-filled dish.
Aguachile verde
Tiger shrimp, cucumber, serrano and radish make a shellfish starter before the masa dishes.
BConsider if
Molote
Oaxacan cheese, Fresno chile and árbol salsa make another way to try the restaurant's masa cooking.
Carrot tetela
Carrot tinga and crema fresca fill the masa pocket, with dairy included.
Pollo
Half a chicken with recado negro and shishito gives the table a larger poultry choice.
Napa cabbage
Pipián rojo, cashews and Negra Modelo accompany the cabbage for a vegetable-led plate.
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