Brown-butter crab waffle
Blue crab, roasted jalapeño, caper, parsley, lemon and crème fraîche turn the waffle into a savory seafood plate.
THE BELT · CONTEMPORARY AMERICAN
A cocktail bar in The Belt with an à la carte dinner menu. Pair drinks with a crab waffle or smaller plates, or choose the burger for a more familiar meal.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Blue crab, roasted jalapeño, caper, parsley, lemon and crème fraîche turn the waffle into a savory seafood plate.
American cheese, caramelized onion, garlic aioli, lettuce and pickle make a straightforward main alongside cocktails.
Milk-bread toast, chili-hoisin mayo, ginger and scallion accompany the smaller pork plate.
Bacon, croutons and Parmesan make a savory salad to sit alongside the waffle or burger.
Apple sofrito and Parmesan give the pasta a different direction from the meat mains.
Citrus, celery, tomato gin, chili and an Old Bay tostada make a seafood opening.
Avocado-herb vinaigrette, tangerine-chili olive crumble and chive make a fresh smaller plate.
Vanilla whip, wafer and banana chip finish the banana dessert.
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