Bistro steak
Maitake mushroom and Detroit-style zip sauce accompany the bistro steak recommended by the Michigan Chronicle.
DOWNTOWN · AMERICAN
What to order at
Pine Hall.
A downtown rooftop tavern at Hudson's Detroit, with a Maurice salad, burgers and British-inspired dishes. Choose a main or a couple of smaller plates, then leave room for cake.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$39
Sausage rolls
House-made English sausage, puff pastry and Dijon make a savory starter praised by the Michigan Chronicle.
AStrong picks
Linda's toffee cake
Devonshire cream and pecans accompany Linda's toffee dessert, a highlight of the Michigan Chronicle's review.
Maurice salad
Roast turkey, smoked ham and Gruyère make the salad a substantial meal rather than a small side.
BConsider if
Smoked-whitefish dip
Dill, capers and carta di musica crackers make a smaller fish plate to share before a main.
Blackened salmon
Gem lettuce, dill-horseradish dressing and rye crisps accompany the fish main.
Pine Hall burger
A dry-aged patty, New York cheddar and onion come with fries included.
Bumpy cake
Devil's-food cake and vanilla buttercream offer a chocolate finish instead of the toffee cake.
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