Fig-wood-grilled chicken
Stewed chickpeas and piri-piri accompany the grilled poultry for a substantial dinner main.
VINEWOOD STREET · CONTEMPORARY EUROPEAN
What to order at
Ladder 4 Wine Bar.
A wine bar and dinner restaurant in a former firehouse on Vinewood Street. The seasonal menu runs from fish tartare and vegetables to duck, grilled chicken and a steak to share.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$39
Burnt Basque cheesecake
Pedro Ximénez sherry accompanies the cheesecake for a dessert after the savory courses.
AStrong picks
Fluke tartare
Sunflower and zhug accompany the raw-fish starter before a larger main.
Mushroom-ragù cavatelli
Delicata squash and Taleggio accompany the pasta for an alternative to the meat and fish mains.
BConsider if
Labelle Farms duck
Sauerkraut and roasted apples accompany the poultry main.
Ty's Virginia trout
Fennel and chimichurri accompany the fish for a main apart from duck or chicken.
Braised beans
Tomato, anchovy breadcrumbs and preserved lemon make a smaller savory plate; it contains fish.
Dry-aged ribeye for two
Marinated persimmons and cucumber accompany the shared steak. The listed price covers the two-person dish.
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