Charred Caesar
Gem lettuce, Parmesan, breadcrumbs and boquerón make a smaller opening. Axios singled out the charred Caesar.
CORE CITY · STEAKHOUSE
What to order at
BARDA.
Argentine live-fire cooking in Core City, with raw starters, grilled meats and vegetables. Choose a larger main, then add a smaller plate or side for the table.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$19
Gaucho ribs
Argentine-style beef short rib with salsa criolla; choose it for fire-grilled meat with a firmer, slow-roasted texture.
AStrong picks
Burnt Alaska
Flourless cake, chocolate semifreddo and burnt meringue make a substantial chocolate dessert.
Rescoldo beets
Ajoblanco and raspberry dust accompany the fire-cooked beets for a smaller vegetable plate.
BConsider if
Carne y Hueso
Raw beef tartare, horseradish and Wagyu bone marrow come with sourdough toast; a rich starter to share.
Black rice
Peruvian bay scallops, moqueca sauce and preserved lemon make a seafood alternative to the grilled meats.
Chicken
Chimibutter and mustard accompany the poultry main if you prefer it to beef or pork.
Peruvian potatoes
Aji amarillo sauce, cured egg yolk and olives make a side alongside the larger meat dishes.
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