Duck confit
Cherry jus, turnip and endive accompany the duck for a substantial poultry main.
BRUSH PARK · CONTEMPORARY FRENCH / AMERICAN
What to order at
Bar Pigalle.
French-inspired dinner in Brush Park, with steak tartare, duck confit and seafood. Start with a smaller plate, then choose a main or ask about the whole-table tasting.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$42
Steak tartare
Egg-yolk jam, anchovy, preserved lemon and sourdough accompany the raw beef starter.
AStrong picks
Ricotta gnocchi
Sweet-corn soubise, pancetta and chanterelle mushrooms make a richer pasta main; it contains pork.
Crème brûlée
Vanilla-bean custard offers a smaller dessert after duck, steak or seafood.
BConsider if
Mussels
'Nduja, shallot and grilled bread accompany the shellfish; choose it knowing the sauce also contains pork.
Steak frites
New York strip, hand-cut fries, green salad and Saba make a complete steak-and-side order.
Foie-gras torchon
Brandy apple, cinnamon and pain au lait accompany a richer first plate than the salad or oysters.
Eagle Creek trout
Mushroom conserva and Roman artichoke accompany the fish main.
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