Menu

DENVER · MEXICAN

What to order at
Xiquita.

A masa-focused Mexican dinner in Uptown. Choose between small plates, handmade masa dishes and larger mains rather than ordering every category.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Sopes suadero

$242 pieces

Two fried masa bases with beef-cheek confit make a meat-and-masa starting point.

Taco de pato

$17

Duck carnitas, house mole and sweet-potato crema if you want a richer taco.

AStrong picks

Pipián verde

$21

Roasted carrots with green mole, goat cheese and seeds give the table a vegetable plate.

Ceviche

$25

Tuna with coconut, habanero and tostadas offers a cold seafood opening.

BConsider if

Huarache

$24

House chorizo, potatoes and two salsas make a more substantial masa choice.

Tamal de ayotli

$20

Squash, Chihuahua cheese and tomatillo salsa for a softer steamed-masa direction.

Cochinita pibil

$49

Banana-leaf roasted pork with achiote includes a bean salad alongside the main.

Pan de elote

$14

Corn cake with white-chocolate ganache and caramel if you want a sweet finish.

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