Sopes suadero
Two fried masa bases with beef-cheek confit make a meat-and-masa starting point.
DENVER · MEXICAN
A masa-focused Mexican dinner in Uptown. Choose between small plates, handmade masa dishes and larger mains rather than ordering every category.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Two fried masa bases with beef-cheek confit make a meat-and-masa starting point.
Duck carnitas, house mole and sweet-potato crema if you want a richer taco.
Roasted carrots with green mole, goat cheese and seeds give the table a vegetable plate.
Tuna with coconut, habanero and tostadas offers a cold seafood opening.
House chorizo, potatoes and two salsas make a more substantial masa choice.
Squash, Chihuahua cheese and tomatillo salsa for a softer steamed-masa direction.
Banana-leaf roasted pork with achiote includes a bean salad alongside the main.
Corn cake with white-chocolate ganache and caramel if you want a sweet finish.
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