Rigatoni with lamb ragù
Lamb and Pecorino Romano make the direct choice for a substantial meat-sauce pasta.
DOWNTOWN / LODO · ITALIAN
What to order at
Tavernetta Denver.
Italian dinner beside Union Station, built around handmade pasta, seafood and larger meat dishes. Choose a pasta first, then decide whether the table needs a main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$34
Lobster tagliatelle
Calabrian chili and preserved tomato add heat and acidity to the lobster pasta.
AStrong picks
Burrata
Trapanese pesto and focaccia crumbs give the table a creamy opening without another full pasta.
Focaccia
Start with bread if you want something simple to share.
Consider if Cacio e pepe butter, ricotta with honey and house ’nduja each add $4.
BConsider if
Cavatelli
Squash, ricotta and brown butter suit a vegetable-focused pasta order.
Scarpinocc
Braised duck and prosciutto broth offer a filled-pasta alternative to the lamb ragù.
Branzino
Fennel, winter citrus and olives make the fish main a change from richer pasta.
Carpaccio alla Cipriani
Raw beef with Grana Padano and Espelette if you prefer a small meat starter.
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