Chicken liver mousse
Brioche doughnut and fig mostarda for a small, rich opening.
BRECKENRIDGE · CONTEMPORARY AMERICAN
What to order at
Rootstalk.
Seasonal dinner on Breckenridge's Main Street, with small plates, vegetables and larger mains. The dining room's à la carte menu is separate from the chef's counter tasting.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$14each
Pumpkin cappelletti
Squash, stracciatella and sage brown butter make a seasonal pasta to share.
AStrong picks
Miso BBQ maitake
Mushrooms, grits and sesame furikake offer a vegetable-focused small plate.
Rohan duck breast
Winter squash, apple and fennel-pollen honey for the meal's larger meat main.
BConsider if
Bangs Island mussels
Beans, roasted peppers and broth if you prefer shellfish to the liver starter.
Roasted Caraflex cabbage
Vadouvan curry, coconut and seed chili crisp add a vegetable plate to the table.
Gulf red snapper
Saffron bouillabaisse and fennel for a larger seafood main.
Mokum carrots
Chickpea panisse, labneh and dates make the carrots a full vegetable-led entrée.
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