Tonarelli carbonara
Guanciale, egg yolk and black pepper make the straightforward rich pasta choice.
ENGLEWOOD · ITALIAN
An Italian neighborhood dinner in Englewood, with handmade pasta, pizza and larger mains. Pasta can anchor dinner without committing to steak or fish.
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Guanciale, egg yolk and black pepper make the straightforward rich pasta choice.
Tomato and guanciale offer a saucier alternative to carbonara.
Pistachio pesto and burrata if you want a white pizza alongside pasta.
Calamari, shrimp and market fish give the table a mixed seafood starter.
Rapini, anchovy and lemon for a less creamy pasta direction.
Polenta, root vegetables, Piave and hazelnut if you want a vegetable-led main.
Tomato, fior di latte and basil for a simpler pizza to share.
Beef-and-pork ragù makes a substantial meat-sauce pasta.
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