Tostada de toro
Dry-aged tuna, avocado and habanero aioli make a seafood-first opening.
Consider if Hokkaido uni is an optional $15 addition.
LOHI · CONTEMPORARY MEXICAN
What to order at
Mezcaleria Alma.
Mexico City-inspired small plates beside Alma Fonda Fina. Choose seafood, a masa dish and something cooked rather than treating this as a drinks-only stop.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$23
Pescadilla de ‘marlin’
The menu's ‘marlin’ uses hot-smoked tuna, chipotle and asadero cheese; choose it for a cooked fish bite.
AStrong picks
Burrata con huitlacoche
Corn fungus, tomato and pepitas with sourdough for a creamy vegetable plate.
Barriga de cerdo
Pork belly and red pipián mole offer a richer cooked plate after raw seafood.
BConsider if
Aguachile de erizo
Uni and scallops with mandarin aguachile when you want a second raw-seafood direction.
Carne apache
Raw New York strip with olives and hoja santa if you prefer meat to crudo.
Arroz a la tumbada de hongos
Mushroom broth, duck egg yolk and crisp mushrooms make the rice a substantial addition.
Costillal de res
Pasilla-braised short rib with beans and onions for a meat-centered finish.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗