Gnocchi di zucca
Squash, guanciale and brown butter if you want a rich pasta course.
BOULDER · ITALIAN
What to order at
Frasca Food and Wine.
Friulian cooking in Boulder, with a four-course menu that lets you choose your dishes and a separate longer tasting. These picks belong to Quattro Piatti.
Prix fixe with choices
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Quattro Piatti pasta choice
Ippoglosso
Halibut with lentils, porcini and horseradish yogurt for your fish main.
AStrong picks
Frittata di Grado
Steamed egg, crab and herbs for a warm opening course.
Mandorla e limone
Almond, lemon and pistachio if you want a citrus-and-nut finish.
BConsider if
Ricciola
Hamachi, salsa verde and horseradish if you prefer raw fish to the egg starter.
Ravioli Alpini
Black-rice dough, cabbage, mushroom and Alpine cheese for another filled-pasta direction.
Grigliata mista
Iberico pork, cotechino and belly if you prefer a pork main to halibut.
A5 manzo supplement
Miyazaki beef if a premium beef course matters more than staying with the included mains.
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