Jalapeño relleno
Roasted peppers, spiced cheese and pickled onion for the first course.
COLORADO SPRINGS · SOUTHWEST
What to order at
Four by Brother Luck.
A seasonal four-course dinner in Colorado Springs, with choices in every course. The menu draws on Colorado and the Southwest; the picks below help you choose a progression.
Prix fixe with choices
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
First-course choice
Towac blue cornbread
Blue corn, green chile, wojapi and Colorado honey for the second course.
AStrong picks
Antero trout
Cabbage, chile and salsa macha if fish is your preferred main.
Ode to Corn
Corn crémeux, almond and berries for the dessert course.
BConsider if
Into the Storm
Bison short-rib ravioli for a meatier first course than the pepper.
Lamb birria
A hibiscus tortilla with ancho chile and kohlrabi for the second course.
Pork jowl
Smoked potato, persimmon and quince if you want pork instead of fish.
Classic Cocoa
Chocolate pot de crème and plantains if you prefer chocolate to the corn dessert.
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