Menu

HIGHLANDS · MEDITERRANEAN

What to order at
El Five.

Mediterranean sharing plates above LoHi, with paella as the larger centerpiece. Dips and tapas let you build a varied meal without ordering a full pan.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Spreads of the Med

$36.5

Several hummus and vegetable spreads with house pita make a broad shared opening.

Seafood paella

$49half pan

Shrimp, mussels, clams and rockfish for a seafood-centered main.

Consider if The full pan is $76; a scallop addition is $10.

AStrong picks

Harissa eggplant fries

$17.5

Honey glaze, herbs and lemon yogurt for a vegetable snack with the dips.

Goat-cheese croquettas

$16

Cheese, jamón serrano and honey if a small fried plate suits the table.

BConsider if

Patatas bravas

$16

Potatoes with chorizo, salsa brava and aioli; request adaptations rather than assuming they are vegetarian.

Spanakopita

$19

Mushrooms, feta, spinach and muhammara for a pastry-and-vegetable plate.

European sea bass

$29

Potatoes, olives and ’nduja give you a fish plate without committing to paella.

Pork cheeks

$19

Chorizo, apples and paprika broth for a smaller braised-meat direction.

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