Tetela de pato
Duck carnitas and red pipián mole put the house masa at the center of the plate.
BOULDER · MEXICAN
What to order at
Cozobi Fonda Fina.
A corn-and-live-fire Mexican dinner in Boulder. Start with a masa dish and a smaller plate, then choose a larger main to match your appetite.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$27
Camote asado
Charred sweet potato, salsa macha and fennel requesón for a contrasting vegetable plate.
AStrong picks
Tostada de atún
Bluefin tuna, avocado and chicatana mayonnaise make a raw seafood opening.
Chuleta de puerco
Pork chop with salsa verde and tortillas for a larger meat main.
BConsider if
Taco de pastor
Pork collar, charred pineapple and green salsa if you want a small masa addition.
Ceviche de coco tierno
Young coconut and charred avocado offer a ceviche-style plate without fish.
Enfrijolada de huitlacoche
White-bean purée, corn fungus and bitter greens for another masa direction.
Hongos al ajillo
Mushrooms, green pipián and white rice make a vegetable-led main rather than a side.
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