V.III tasting
Carolina Zubiate's seasonal menu connects her Peruvian heritage with Colorado ingredients. Choose the counter or available semi-private seating.
DOWNTOWN / LODO · CONTEMPORARY AMERICAN
What to expect at
BRUTØ.
An intimate chef-selected dinner using Colorado ingredients, fermentation and live fire. Book the tasting rather than assembling an à la carte order.
Tasting menu
Choose your experience
Beverage pairings
Curated pairings are separate selections; check their current prices and inclusions when booking.
What to expect
These are examples from the restaurant's booking profile, not a promised lineup. The seasonal tasting changes; gluten sensitivity and celiac disease have different accommodation limits.
Pickled-vegetable leche de tigre
A published example of the kitchen's fermentation-led approach.
Lamb cappelletti
A sample pasta course with a fermented sauce.
Wood-fired piada
Pine-bud butter accompanies the flatbread in a published example.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗